Algae Products Market Sees Promising Growth| Stärke GmbH, Sms Corporation Co. Ltd, Global Bio-Chem Technology Group Company Limited

The Algae Products Market is expected to reach USD 5.60 billion by 2025, from USD 3.72 billion in 2017 growing at a CAGR of 5.3% during the forecast period of 2018 to 2025. Key players profiled in this report are Stärke GmbH, Sms Corporation Co. Ltd, Global Bio-Chem Technology Group Company Limited, SPAC STARCH PRODUCTS (INDIA) LTD., Qingdao Cbh Co., Ltd., Beneo-Remy N.V., China Essence Group Ltd, Samyang Genex Corp, Ulrick & Short Ltd., Grain Processing Corporation, Roquette Frères

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Market drivers:

·         Raising consumer awareness regarding health benefits of algae-based products

·         Alternate food source and food ingredient

·         Growing multi industry coverage

Market restraint:

·         Advanced high impact of climate condition on algae production

·         High cost of processing

Competitive Landscape: Global Algae Products Market

The global algae products market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Algae Products market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

In, July, 2013, BASF SE and National Prawn Company (Saudi Arabia) had signed an agreement on collaboration in the field of algae technology.

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Segmentation: Global Algae Products Market

Global Algae Products Market By Type (Lipids, Carrageenan, Carotenoids, Algal Protein, Alginate, Others)

 Source (Brown Algae, Blue-Green Algae, Red Algae, Green Algae, Others)

Form (Solid, Liquid), Application (Food & Beverages, Nutraceuticals & Dietary Supplements, Feed, Personal Care Products, Pharmaceuticals, Others)

Geography (North America, South America, Europe, Asia-Pacific, Middle East And Africa) – Industry Trends and Forecast to 2025

Key Insights in the report:

·         Historical and current market size and projection up to 2025.

·         Market trends impacting the growth of the global algae products market.

·         Analyze and forecast algae products market on the basis of type, source, form and application.

·         Trends of key regional and country-level markets for type, source, form and application.

·         Company profiling of key players which includes business operations, product and services, geographic presence, recent developments and key financial analysis.

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Wheat Protein Market showing Footprints for Strong Annual Sales| ADM, Cargill, Agrana, MGP Ingredients, Manildra Group

The Global Wheat Protein Market is expected to reach USD 2.98 billion by 2025, from USD 2.04 billion in 2017 growing at a CAGR of 4.82% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2016 and the forecast period is 2018 to 2025. Some of the leading key players profiled in this study are ADM, Cargill, Agrana, MGP Ingredients, Manildra Group, Roquette, Glico Nutrition, Kröner-Stärke, Tereos Syrol, Crespel & Deiters, Cropenergies, nutra healthcare, rettenmaier india pvt. Ltd, aster life science and Gluten Y Almidones Industriales

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Market Segmentation: Global Wheat Protein Market

·         The global wheat protein market is segmented based on product, application and form.

·         Based on product, the global wheat protein market is segmented into wheat gluten, wheat protein isolate, textured wheat protein, and hydrolyzed wheat protein.

·         On the basis of application, the global wheat protein market is segmented into bakery & snacks, pet food, nutritional bars & drinks, processed meat, meat analogs, and other applications. Other application is further sub segmented into dairy products, cosmetics, pasta, noodles, and many more products.

·         On the basis of form, the global wheat protein market is segmented into dry form and liquid form.

Major Market Drivers and Restraints:

·         Nutritional benefits for lactose intolerant and health- & fitness-conscious consumers

·         Applications increasing for wheat protein in various end-user industries

·         Rising consumer preference for meat analogs.

·         Increased consumption of plant-based protein diets to mitigate the incidence of type 2 diabetes.

·         Increasing gluten intolerance and gluten-free diets.

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Competitive Analysis: Global Wheat Protein Market

The global wheat protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of wheat protein market for global, Europe, North America, Asia Pacific and South America.

Reasons to Purchase this Report

·         Current and future of Wheat Protein Market outlook in the developed and emerging markets

·         The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period

·         Regions/Countries that are expected to witness the fastest growth rates during the forecast period

·         The latest developments, market shares, and strategies that are employed by the major market players

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About Data Bridge Market Research:

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge Market Research provides appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

Contact:

Data Bridge Market Research

Tel: +1-888-387-2818

Email: Sopan.gedam@databridgemarketresearch.com